Protecting employees from workplace hazards has become more challenging than ever in the COVID-19 environment. Companies need to keep the production line moving, while doing everything possible to keep workers healthy.
The CDC now recommends making changes to workstations, including keeping employees 6 feet apart and installing physical barriers between personnel.
We can design, fabricate, and install solutions for your facility to achieve those needs. Let’s find a solution together.
Read the CDC guidelines for meat and poultry processing facilities here.
Learn more about our machine safety capabilities.
