Workplace Safety

Protecting employees from workplace hazards has become more challenging than ever in the COVID-19 environment. Companies need to keep the production line moving, while doing everything possible to keep workers healthy.

The CDC now recommends making changes to workstations, including keeping employees 6 feet apart and installing physical barriers between personnel.

We can design, fabricate, and install solutions for your facility to achieve those needs. Let’s find a solution together.

Read the CDC guidelines for meat and poultry processing facilities here.

Learn more about our machine safety capabilities.

 

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